Provisioning in Panama – part two

Preparing for an 8 month cruise from Panama to New Zealand involves a lot preparation, a lot of planning and a lot of food shopping.

April to November = 244 days = 732 meals for two, plus snacks and entertaining.

I had kept a food diary for the four weeks between Margarita and Bonaire. We were sailing between the small offshore islands of Venezuela which were uninhabited other than small fishing camps and so this was an opportunity to test my provisioning skills.

I analysed the meals by ingredients and came up with the quantities of all of the staples we would need to see us through – then added contingency. It made an overwhelming list, 25 tins of tomato, 12 kg of flour, 5 jars of English mustard, 48 loo rolls.

Neither Colon or Panama City were safe places to walk around in 2002 but jumping in a taxi to the supermarket was reasonable and so that is what we did. On the way into town we would share a taxi with friends but we each needed our own taxi back to the Flamenco anchorage. Loading the taxi we didn’t need to give directions “gringos with groceries” only had one destination.

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