When fresh fruit and veg are miles away
Sailors, nomads, hikers, campers, students and backpackers. Sometimes we are a long way from the nearest farm gate or green grocer. That doesn’t mean that food can’t be interesting, tasty and nutritious.
Kipper and the Skipper have spent over 15 years cruising from Ireland to Australia and want to share some of the lessons learnt in their Tin Can Galley.
This site is dedicated to Ivy O’Brien – Grandmother and Cook.