Quick tomato soup

Kitchen
Hob

Ingredients

  • Cherry tomatoes
  • Olive oil
  • Garlic
  • Cayenne pepper
  • Water

Equipment
Pan
Wooden spoon

Method
Chop the garlic, fry in the pan in olive oil.
Add the cherry tomatoes whole, add half a cup of water, cover and simmer.
After 10 minutes add half a flat teaspoon of cayenne pepper.
Simmer for another 10 minutes, add water if required.
Blitz and serve.

Serve
Crusty bread, croutons, a sprinkle of cheese. If you find this too hot it can be cooled with a spoonful of sour cream, greek yoghurt or cream cheese.

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