Bean salad

Kitchen – none


  • Tin of mixed beans
  • Teaspoon of honey
  • Teaspoon of hot English mustard
  • Two tablespoons olive oil
  • Two tablespoons vinegar


  • Tin opener
  • Mixing bowl
  • Small jar with a lid
  • Spoon or spatula


Open and drain the mixed beans, rinse and drain again then pour beans into the bowl.

Add the honey, mustard, oil and vinegar to the jar, put on the lid and shake well until all ingredients are blended.

Pour around a third of the dressing onto the beans and stir gently. Chill for half an hour before serving.


If you have them a diced tomato, celery or green beans can be added. Serve as a side salad.

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