Spicy Tomato Mocktail

Kitchen – None


  • 1 tin tomato juice
  • Worcester sauce
  • Tabasco
  • Celery stick to garnish
  • Pepper to taste


  • Long glasses
  • Swizzle stick (or celery stick)


Chill the tomato juice before use.

Wash celery and cut into sticks about 3 cm longer than the glasses being used.

Open the tin and pour tomato juice into glasses. – over ice if available.

In each glass add a generous splosh of Worcester sauce, three or four drops of Tabasco and a grind of pepper.

Add the celery stick (or swizzle stick) and serve.


A great brunch or lunch time drink with a buffet lunch or sundowner with snacks.

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