Kitchen – None
- 1 tin tomato juice
- Worcester sauce
- Celery stick to garnish
- Pepper to taste
- Long glasses
- Swizzle stick (or celery stick)
Chill the tomato juice before use.
Wash celery and cut into sticks about 3 cm longer than the glasses being used.
Open the tin and pour tomato juice into glasses. – over ice if available.
In each glass add a generous splosh of Worcester sauce, three or four drops of Tabasco and a grind of pepper.
Add the celery stick (or swizzle stick) and serve.
A great brunch or lunch time drink with a buffet lunch or sundowner with snacks.