Kitchen – None

Ingredients

• 1 tin tomato juice
• Worcester sauce
• Tabasco
• Celery stick to garnish
• Pepper to taste

Equipment

• Long glasses
• Swizzle stick (or celery stick)

Method

Chill the tomato juice before use.

Wash celery and cut into sticks about 3 cm longer than the glasses being used.

Open the tin and pour tomato juice into glasses. – over ice if available.

In each glass add a generous splosh of Worcester sauce, three or four drops of Tabasco and a grind of pepper.

Add the celery stick (or swizzle stick) and serve.

Serve

A great brunch or lunch time drink with a buffet lunch or sundowner with snacks.