Kitchen – No cooking
Ingredients
- 1 small tin kidney beans
- 1 sachet tomato paste
- Italian herbs
- Worcester sauce
Equipment
- Handheld blender
- Tin opener
- Spatula
- Serving dish
Method
Open the tin of kidney beans and rinse in fresh water. Place in blending jug. Add sachet of tomato paste, a generous portion of herbs and two teaspoons of Worcester sauce. Blend to a fine paste. Use the spatula to place in a serving dish.
Serve with warm flatbread and other dips.
This dip works as a pizza base as a change from a plain tomato sauce.
tincangalley 