Beetroot, lentil and mandarin salad

Kitchen – No cooking


  • 1 tin beetroot
  • 1 tin lentils
  • 1 small tin mandarins
  • Vinegar
  • Salt and pepper


  • Mixing bowl
  • Spatula
  • Salad servers


Open and drain the tin of beetroot, cut into halves or quarters if required. Open tin of lentils and rinse and drain thoroughly. Add to beetroot. Open tin of mandarins and drain. Add to mixing bowl. Add in vinegar – if you have flavoured vinegar – raspberry or balsamic vinegars work well in this recipe. Season with salt and pepper.


Chill and serve as a side dish or lunch. Goes well with feta cheese.

Great to take to a pot luck.

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