Kitchen – No cooking

Ingredients

• 1 tin beetroot
• 1 tin lentils
• 1 small tin mandarins
• Vinegar
• Salt and pepper

Equipment

• Mixing bowl
• Spatula
• Salad servers

Method

Open and drain the tin of beetroot, cut into halves or quarters if required. Open tin of lentils and rinse and drain thoroughly. Add to beetroot. Open tin of mandarins and drain. Add to mixing bowl. Add in vinegar – if you have flavoured vinegar – raspberry or balsamic vinegars work well in this recipe. Season with salt and pepper.

Serve

Chill and serve as a side dish or lunch. Goes well with feta cheese.

Great to take to a pot luck.