Tzatziki – minty yoghurt dip

Kitchen –  No cooking


  • Greek yoghurt
  • Gherkin relish
  • Mint sauce


  • Mixing bowl
  • Spoon


Spoon yoghurt into the mixing bowl and add in gherkin relish and mint sauce or jelly to taste. For 2 tablespoons of yoghurt add one teaspoon of each. Mix thoroughly and adjust to taste.


Serve with other dips and vegetable crudities, crusty bread and crisps or flatbread.

Serve as a side dish to a curry.

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