Kitchen – No cooking
- Greek yoghurt
- Gherkin relish
- Mint sauce
- Mixing bowl
Spoon yoghurt into the mixing bowl and add in gherkin relish and mint sauce or jelly to taste. For 2 tablespoons of yoghurt add one teaspoon of each. Mix thoroughly and adjust to taste.
Serve with other dips and vegetable crudities, crusty bread and crisps or flatbread.
Serve as a side dish to a curry.